Starters

Dishes to start:

 

SAUMON MARINE  

This is actually a swedish dish, which is very apreciated in France. Served with a special dillsauce. Can also be served with pressed lemon.  It takes 48 hours to prepare.
 

QUICHE LORAINE (tarte with ham and cheese)

ALL OTHER KIND OF QUICES depending on the season. For instans asparagus mushroms, oignions, seafood, schrimps and so on...
 

ENDIVES AU JAMBON

A nicde endivecorse that can be a whole meal. Boiled endives are roled into a slice of ham and gratinated with sauce bechamel and cheese.

 

OEUF MIMOSA

boiled eggs where cut into 2 parts, and filled with mushed yellow, tuna and mayonaise. Simple and nice entrance corse.
 

ASSIETTE DE FOIE GRAS

A typical french "fiesta" corse especialy served at christmas and new year but also at special meals as marriages and
 any ocasion with something extra.Can be served with something sweet as figuejam or sweet chutney or grapes confit. 
(oh I hope that you can understand my english. 
 

 

 

 

 

 

 

GASPACHO ANDALOU

Spanish cold vegetablesoup. Lovely during the hot season. Made with fresh tomatoes cuecomber soft pepper and spiced with onion and garlic.
 

POTAGE DE LEGUMES

A typical french wintercorse. Often served in the evening as a meal. Cane be done with any vegetable, but often leak, potatoes, carots and different roots.
A lighter variant is with suchini, pumpcin....
 

SOUPE DE POISSON (fishsoup)

This is a smouth mixed fishsoup. Nice served with toasted bred and aioli, and some grated cheese.
 

TORTILLA, OMELETTE ESPAGNOL, (spanish omelette)

with oignion and potatoes. Served with a salade makes a whole meal.
 

SALADE HORS-D'OEUVRE (this is a mixed plate with salade and different vegetables and maybe an egg or some schrimps and so on...)

 

SALADE VARIEE

There are endless ways of presenting a salad. More simple like here or more luxurious. It depends on the ocasion!
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SALADE DE POMMES DE TERRE (potatoesalade)

SALADE DE RIZ (rice salade)

 SALADE DE PATES (pastasalade)

TABOULE (Salade made with couscous grains that has it's origine in Libanon)

Theese 4 salades above are nice for a picknick-basket. 
Made with couscous grains, tomatoes, cuecomber, soft pepper, oignon, mintspice and more...

SALADE JUIVE

Grilled pepper, tomato, oignion and garlic. Than pealed and seved with olivoil. A wonderful dish. Takes a bit of time to do because of the pealing. To be served as an acompanion or entrance. Easy to bring on your picknick.
 

SARDINES A L'ESCABECHE  (fried sardine-filets put into a tasty vinagarsauce.)

Can be kept for several days in the fridge. Even if you do not like sardines maybe you would like this.
 

JANSSONS FRESTELSE 

This is a swedish corse made by potatoes cut into match-size with fried oignion, ansjovis and cream. Than cooked in the oven for quite a long time which makes it smoth. 
The same type of dish can be made with saumon or ham.