Accompagnements
To serve with the maincorses. Here are some sugestions:
GRATIN DAUPHINOISE
potatoegratin . A creamy dish with garlictaste. (no cheese in this dish)
MILLEFEUILLE D'AUBERGINE ET TOMATE
Aubergine and tomatoes with oignion and in layers baked in the oven.
RISOTTO
An italian dish that can be done with mushroms, sparagus or any other vegetable.
GNOCCI A LA TOMATE
Gnocci in tomatosauce
TOMATES CONFITES
Tomatoes cut and tasty with thym baked on low temperature for a long time in the oven.
GRATIN DE PATES
This pastagratin can be served in tomatosauce or in white sauce. Topped with cheese